These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Title/s: Annona cheimola Mill. (Annonaceae) (Guanabanus, Custard Apple) Maker/s: Ehret, Georg Dionysius (draughtsman) [ULAN info: German artist, 1710-1770] Description: Study of single shoot from portion of woody stem with flowers and leaves. Removed from album and mounted separately. Technique Description: bodycolour, with traces of white heightening over faint traces of graphite outline on vellum Dimensions: height: 532 mm, width: 367 mm Date: 1742
rgb(106,114,64), rgb(240,235,220), rgb(164,168,132), rgb(118,128,121), rgb(167,174,168), rgb(205,203,173), rgb(198,201,190), rgb(178,188,100), rgb(132,124,108), rgb(189,180,165), rgb(188,192,92)
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024)
""
Web page available at: https://data.fitzmuseum.cam.ac.uk/id/image/media-16021 Accessed: 2024-11-06 00:13:05
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/image/media-16021
|title=
|author=The Fitzwilliam Museum|accessdate=2024-11-06 00:13:05|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/images/media-16021
To use this as a simple code embed, copy this string:
<div class="text-center"> <figure class="figure"> <img src="https://data.fitzmuseum.cam.ac.uk/imagestore/pdp/pdp13/PD_117_1973_14.jpg" alt="Annona cheimola Mill. (Annonaceae) (Guanabanus, Custard Apple)" class="img-fluid" /> <figcaption class="figure-caption text-info"></figcaption> </figure> </div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...