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‘Pastry turkey’ tureen, by John and William Turner

Image attached to C.29 & A-2013

An image of Tureen and cover. ‘Pastry turkey’ tureen. John and William Turner, pottery, Staffordshire, Longton, Lane End. Moulded in the shape of a trussed and roasted fowl or game bird, breast upwards, with upturned feet and head tucked under one wing and egg-shaped cover fitting into breast. There is a relief moulded parsley garnish around the junction of the cover and body, and three moulded bay leaves which form a handle for the cover. Faint reddish-brown staining suggests roasting on parts of the upper surface. The interior is glazed. The underside is very slightly concave, with a narrow foot-rim. Cream stoneware, moulded, modelled and decorated with applied reliefs, height, whole, 15.5 cm, approx, length, whole, 33.6 cm, width, whole, 20.0 cm, approx, circa 1800. Production Note: Not dated, but social circumstances at this time indicate c.1800 the most likely date. Other examples dated c.1780-c.1820.

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About this image

Tureen and cover. ‘Pastry turkey’ tureen. John and William Turner, pottery, Staffordshire, Longton, Lane End. Moulded in the shape of a trussed and roasted fowl or game bird, breast upwards, with upturned feet and head tucked under one wing and egg-shaped cover fitting into breast. There is a relief moulded parsley garnish around the junction of the cover and body, and three moulded bay leaves which form a handle for the cover. Faint reddish-brown staining suggests roasting on parts of the upper surface. The interior is glazed. The underside is very slightly concave, with a narrow foot-rim. Cream stoneware, moulded, modelled and decorated with applied reliefs, height, whole, 15.5 cm, approx, length, whole, 33.6 cm, width, whole, 20.0 cm, approx, circa 1800. Production Note: Not dated, but social circumstances at this time indicate c.1800 the most likely date. Other examples dated c.1780-c.1820.

Image data

  • Accession Number: C.29 & A-2013
  • Photograph copyright © The Fitzwilliam Museum, Cambridge.
  • Aperture: f/45.0
  • Focal length: 120
  • Camera: Hasselblad H3DII-31
  • Photographer name: Kate Young
  • Image height: 765 pixels
  • Image width: 1024 pixels
  • Processed with: Adobe Photoshop Lightroom 5.4 (Windows)
  • Filesize: 75.71kB
  • Exposure time: 1/250
  • ISO Speed: 100
  • Fnumber: 45/1
  • Captured: 2014:05:27 12:19:26

Key words

18th Century 19th Century birds British School cooked English Fitz_AA food food and drink fowl game Georgian John Turner modelled moulded pastry ware pottery roasted service ware serving piece Staffordshire Pottery stoneware tableware tied trussed tureen William Turner

Colours in this image

rgb(135,134,125), rgb(218,211,182), rgb(203,204,193), rgb(191,180,135), rgb(46,42,26), rgb(191,192,185), rgb(104,90,52), rgb(81,62,30), rgb(171,172,151), rgb(118,110,78), rgb(92,96,92)

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The Fitzwilliam Museum (2024) "‘Pastry turkey’ tureen, by John and William Turner" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/image/media-2235324856 Accessed: 2024-12-23 00:48:57

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/image/media-2235324856 |title=‘Pastry turkey’ tureen, by John and William Turner |author=The Fitzwilliam Museum|accessdate=2024-12-23 00:48:57|publisher=The University of Cambridge}}

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        <img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa37/large_C_29_20_26_20A_2013_1_201405_kly25_dc2.jpg"
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        <figcaption class="figure-caption text-info">‘Pastry turkey’ tureen, by John and William Turner</figcaption>
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