Skip to main content

English Delftware salt

Image attached to C.40.189-1928

An image of English Delftware. Salt. Part of a salt. Uncertain factory, London, Vauxhall, or Bristol. Of capstan form with an outward curving rim, and a shallow bowl-shaped depression for the salt in the top. About two-thirds of the lower part is missing. The sides are decorated in all three colours with stylized flower and leaf motifs with detached blue flower heads and paired leaves between them. There are two blue bands round the lower edge, and on the rim, a border of semi-circular petals striped in red reserved in a blue ground. The middle of the salt pan is decorated wtih a pair of leaves within two concentric blue circles. Buff earthenware tin-glazed, painted in blue, red, and green, height 5 cm, width, rim 7 cm, circa 1720-1730. English.

Terms of use

These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.

Download this image

Creative commons explained - what it means, how you can use our's and other people's content.

About this image

English Delftware. Salt. Part of a salt. Uncertain factory, London, Vauxhall, or Bristol. Of capstan form with an outward curving rim, and a shallow bowl-shaped depression for the salt in the top. About two-thirds of the lower part is missing. The sides are decorated in all three colours with stylized flower and leaf motifs with detached blue flower heads and paired leaves between them. There are two blue bands round the lower edge, and on the rim, a border of semi-circular petals striped in red reserved in a blue ground. The middle of the salt pan is decorated wtih a pair of leaves within two concentric blue circles. Buff earthenware tin-glazed, painted in blue, red, and green, height 5 cm, width, rim 7 cm, circa 1720-1730. English.

Image data

  • Accession Number: C.40.189-1928
  • Photograph copyright © The Fitzwilliam Museum, Cambridge.
  • Aperture: f/22.0
  • Focal length: 80
  • Camera: Hasselblad H3DII-31
  • Photographer name: Amy Jugg
  • Image height: 1024 pixels
  • Image width: 970 pixels
  • Processed with: Adobe Photoshop Lightroom 5.4 (Windows)
  • Filesize: 515.92kB
  • Exposure time: 1/60
  • ISO Speed: 100
  • Fnumber: 22/1
  • Captured: 2053:01:14 17:53:21

Key words

18th Century Delftware English English Delftware Fitz_AA floral flowers Georgian glazed pottery salt salts scalloped service ware serving piece stylised tableware tin-glazed Vauxhall Pottery

Colours in this image

rgb(131,118,98), rgb(149,138,114), rgb(85,82,72), rgb(244,244,244), rgb(163,155,139), rgb(183,171,153), rgb(201,192,173), rgb(198,198,195), rgb(116,132,133), rgb(213,203,194), rgb(116,124,140)

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "English Delftware salt" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/image/media-478758456 Accessed: 2024-11-08 23:20:43

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/image/media-478758456 |title=English Delftware salt |author=The Fitzwilliam Museum|accessdate=2024-11-08 23:20:43|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/images/media-205600

Bootstrap HTML code for reuse

To use this as a simple code embed, copy this string:

<div class="text-center">
    <figure class="figure">
        <img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa37/C_40_189_1928_1_201011_amt49_dc2.jpg"
        alt="Salt"
        class="img-fluid" />
        <figcaption class="figure-caption text-info">English Delftware salt</figcaption>
    </figure>
</div>
    

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...