15929998820001312637261000Standard Recordobject-179248170249422863215826373550001702494120770fitz-onlineadlib-object-179248https://data.fitzmuseum.cam.ac.uk/id/object/179248ec749fec-5883-3238-830e-ddfd49e4dd815referenceterm-37637adlib-term-3763789b09133-dc0a-3a88-bd40-5aef1ad30ecbsoft-paste porcelainblue, two shades of green, yellow, dark pink, mauve, and purplereferenceterm-32638adlib-term-3263897b8d1a5-7b8f-3a2a-a275-7d001aeaae2benamelrose enamelreferenceterm-113756adlib-term-11375679bc070a-703b-3bad-a71d-db930b9fccf0ground colourreferenceterm-39593adlib-term-39593e3e2a3f8-2433-3f63-9bcf-e776644d312dgoldDecorationin blue, two shades of green, yellow, dark pink, mauve, and purple enamelsreferenceterm-106226adlib-term-106226194567f2-2bcd-3446-ae31-652386611815paintingrosereferenceterm-130061adlib-term-13006163d1ac65-00a1-37ab-b129-0688c899819dground laying overglazereferenceterm-28681adlib-term-28681c1f659e2-1209-31cf-8ff4-154e11452559gildingDiametercm5.6Diameterin2¼Heightcm4.3Heightin1 3/4Widthcm7.2Widthin2 13/16CupDiametercm5.7Diametercm5.8Diameterin2 3/16Diameterin2¼Heightcm6.2Heightin2 7/16Sugar BasinDiametercm9.6Diameterin3 3/4Heightcm2.2Heightin7/8SaucerHeightcm1.6Heightin5/8Lengthcm17.6Lengthin6 15/16Widthcm13.5Widthin5 3.8Traysoft-paste porcelain, partly moulded, and partly thrown, decorated overglaze with a rose marbré ground, painting in blue, two shades of green, yellow, dark pink, mauve, and purple enamels, and gildingreferenceterm-120085adlib-term-12008568c62b7c-aaf4-38a5-a1be-4d6c615c0714press-mouldingApplied ArtsSoft-paste porcelain, partly moulded, and partly thrown, decorated overglaze with a rose marbré overglaze ground, painting in blue, two shades of green, yellow, dark pink, mauve, and purple enamels, and gilding. The shallow oval tray (C.177.1) has lobed ends and wavy sides with an indentation in the middle and stands on a footring. The rounded cup (C.177.2) has a scrolled handle. The saucer (C.177.2A) has shallow curved sides and stands on a footring. The sugar bowl (C.177.3) has almost straight sides which curve inwards to the footring and a slightly domed cover (C.177.3A) with a knob in the form of a multi-petalled flower on a stalk with two leaves. There are suspension holes in the footrings of the tray and saucer.
The tray is decorated with rose border with blue and gold striations, and narrow gold and blue lines on the outer and inner edges, the latter scalloped. The white flat area is decorated with four floral sprays of different sizes. There is a gold band round the rim, dentilated on the exterior. The cup has a similar ground and one truncated heart-shaped reserve, containing an arrangement of flowers. There is a dentilated band round the rim, a plain band round the footring, and gold lines on the edges of the handle. The saucer has a similar border and a bouquet of flowers in the centre. The sugar bowl has two truncated heart-shaped reserves with a scalloped gold line round the edge containing floral sprays, and the cover has two kidney-shaped reserves similarly edged and painted with a smaller floral sray. There are gold bands round the rim, footring, and edge of the cover, and the knob, stalk, and leaves are gilded.C.177.1-3-20101accession numberC.177.1-3-2010179248priref179248old object numberLoan 15-1963urihttps://data.fitzmuseum.cam.ac.uk/id/object/179248https://data.fitzmuseum.cam.ac.uk/id/object/179248on base of each piecepainted in blue enamelinterlaced Ls enclosing ifactory markabove the factory markpainted in bluepainter's markon base of trayincised underglazegp partly obsucred by the suspension holeincised markon base of cupincised underglaze18oincised markon base of saucerincised underglaze3incised markon base of sugar bowlincised underglazea reversed S and an S perhaps forming a wide Vincised markreferenceagent-149638adlib-agent-1496387376d833-d0a7-3be0-916e-9c892b7a24d8The Fitzwilliam MuseumBequeathed by Wilfred A. Evill, 1963referenceagent-151696adlib-agent-151696950448f8-ec82-3662-9c69-b72613c72a38Evill, Wilfrid Ariel201020102010-11-30bequeathedLent in 19631762CE1762Accessioned as 1761 but since then the dating of the date letters has been revised. A, formerly for 1753 or 1753-54 is now believed to have been for 1754. It appears that the letter I and the letter J were used during 1762.dated1762factoryreferenceagent-161360adlib-agent-1613607b3ff8f7-d7ff-380d-8d45-22cbd06ada8eSèvres Porcelain Manufactorypainterreferenceagent-99527adlib-agent-99527c8efad2a-7c12-37ec-b057-8ee5f3383a29Noël, GuillaumeRose marbré grounds were made between 1760 and 1763. For the technique, see Eriksen, Brunet or Savill in Documentation.referenceterm-120902adlib-term-1209027ad5748a-4503-39c2-9b0e-6460b249452418th Century, third quarterreferenceterm-15538adlib-term-15538e4001da7-ed48-3271-a6fb-c7f54095a1adLouis XVreferenceterm-113750adlib-term-1137509c94e435-9cde-38f2-b190-3a9ff2a77005literalFranceFrancecountrySèvrespresumed lead-glazereferenceterm-107733adlib-term-10773300160189-e3ce-3796-a88b-5aa8d6c808c4lead-glazereferenceterm-37637adlib-term-3763789b09133-dc0a-3a88-bd40-5aef1ad30ecbsoft-paste porcelainreferenceterm-130060adlib-term-1300604caff24c-d6df-3450-8c13-799476286cf0tea setdejeunerhistory noteWilfred Ariel Evill by whom bequeathed in 1963 with a life interest to Miss Honor E. Frost who lent it to the Fitzwilliam Museum in 1963, and died in 2010referenceagent-149638adlib-agent-1496387376d833-d0a7-3be0-916e-9c892b7a24d8The Fitzwilliam MuseumRef. p. 152 for a description of the technique used to create rose marbré grounds152referencepublication-3637adlib-publication-36375eb27a85-d31c-3b6f-b09e-8e02f712649cThe James A. de Rothschild Collection at Waddesdon Manor, Sèvres PorcelainRef. p. 254, n. 1 for a description of the rose marbré technique. Cf. pp. 246-55, nos. 18.9.10-18.9-12 a set of vases.246-55referencepublication-3641adlib-publication-364194467386-3f8b-3dcb-89a5-19fb77f49041Frick Collection, An Illustrated Catalogue, Volume VII - Porcelains Oriental and FrenchCf. p. 594-7, C.387-9, a dejeuner du roi of the second size, of 1761, comprising a tray, cup and saucer, and sugar basin and cover, with rose marbré ground and birds in landscapes in the reserves. The author describes the technique of creating the ground, as given by Eriksen and Brunet, see above.594-7referencepublication-2709adlib-publication-2709e4899c4a-b889-3004-9341-697b98920a9fThe Wallace Collection, Catalogue of Sèvres Porcelainreferenceterm-9010adlib-term-9010ecd03def-5d2a-3b43-bb92-76be16fbabf6Rococoplantreferenceterm-106795adlib-term-106795619c7689-2029-3c57-b0e2-12f5b54bedb8flowerliteralflowerflowerreferenceterm-130060adlib-term-1300604caff24c-d6df-3450-8c13-799476286cf0tea settea setreferenceterm-120062adlib-term-120062d05176fb-17b8-3888-bba1-6c5e6c77d206lead-glazingMiniature dejeuner comprising a tray, cup and saucer, and sugar basin and coverobject
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