{"admin":{"added":1599609719000,"created":1581334548000,"flag":"Standard Record","id":"object-240218","indexed":1742610306402,"modified":1733313082000,"processed":1742607692742,"source":"adlib","stream":"fitz-online","uid":"adlib-object-240218","uri":"https:\/\/data.fitzmuseum.cam.ac.uk\/id\/object\/240218","uuid":"5d360621-31c4-3a2c-bc30-ce2cd9c69c36","version":5},"department":{"value":"Manuscripts and Printed Books"},"description":[{"value":"The Accompisht cook, or the art and mystery of cookery"}],"exhibitions":[{"@link":{"catalogue":"13-040","type":"reference"},"admin":{"id":"exhibition-3305","uid":"adlib-exhibition-3305","uuid":"534a3247-91a9-398f-abe9-7b419586f568"},"summary_title":"Feast and Fast: The Art of Food in Europe (1500-1800)"}],"identifier":[{"accession_number":"loan 3011.3","primary":true,"type":"accession number","value":"loan 3011.3"},{"priref":"240218","type":"priref","value":"240218"},{"type":"uri","uri":"https:\/\/data.fitzmuseum.cam.ac.uk\/id\/object\/240218","value":"https:\/\/data.fitzmuseum.cam.ac.uk\/id\/object\/240218"}],"institutions":[{"@link":{"type":"reference"},"admin":{"id":"agent-210084","uid":"adlib-agent-210084","uuid":"3dd144c4-e1d9-36d1-9742-f5be5b53f9ba"},"summary_title":"External"}],"lifecycle":{"acquisition":[{"agents":[{"@link":{"type":"reference"},"admin":{"id":"agent-200690","uid":"adlib-agent-200690","uuid":"497ff833-6e63-32c2-9444-c10ad4e89298"},"summary_title":"University Library, Cambridge"}],"date":[{"earliest":20190806,"latest":20190806,"value":"20190806"}],"method":{"value":"loan"}}],"creation":[{"maker":[{"@link":{"type":"reference"},"admin":{"id":"agent-200691","uid":"adlib-agent-200691","uuid":"bc6e6675-6b04-3aab-b7b4-1ec7465aae3f"},"summary_title":"May, Robert"}]}]},"name":[{"reference":{"@link":{"type":"reference"},"admin":{"id":"term-102154","uid":"adlib-term-102154","uuid":"153b3801-39e3-3b0d-9db7-da6c97b65a46"},"summary_title":"book"}}],"owners":[{"@link":{"type":"reference"},"admin":{"id":"agent-200690","uid":"adlib-agent-200690","uuid":"497ff833-6e63-32c2-9444-c10ad4e89298"},"summary_title":"University Library, Cambridge"}],"summary":{"reference":{"@link":{"type":"reference"},"admin":{"id":"term-102154","uid":"adlib-term-102154","uuid":"153b3801-39e3-3b0d-9db7-da6c97b65a46"},"summary_title":"book"}},"summary_title":"book","title":[{"value":"The Accompisht cook, or the art and mystery of cookery"}],"type":{"base":"object","type":"OBJECT"}}