15929960630001312637261000Standard Recordobject-26707170249433452216521934440001702494120567fitz-onlineadlib-object-26707https://data.fitzmuseum.cam.ac.uk/id/object/267071e99f8ac-74c1-3cef-8be9-7dd6392dad677referenceterm-91170adlib-term-91170d49ca0b4-ccae-3039-afe0-882c186cff25glassreferenceterm-34860adlib-term-3486067da8788-5315-3567-a4af-162c77de3840lead-glassreferenceterm-91094adlib-term-91094484e7794-7c1d-3657-9bd1-f632728ee15fdessert glassDiametercm14FootApplied ArtsLead glass. The circular salver has a raised edge, and is supported on a stem formed by a heavy annulated knop over an inverted baluster, and a basal knop, , rising from domed and folded foot with a rough pontil mark underneath.114referenceexhibition-3305adlib-exhibition-3305534a3247-91a9-398f-abe9-7b419586f568Feast and Fast: The Art of Food in Europe (1500-1800)C.427-19611accession numberC.427-196126707priref26707urihttps://data.fitzmuseum.cam.ac.uk/id/object/26707https://data.fitzmuseum.cam.ac.uk/id/object/26707referenceagent-149638adlib-agent-1496387376d833-d0a7-3be0-916e-9c892b7a24d8The Fitzwilliam MuseumD.H. Beves Bequestreferenceagent-155663adlib-agent-15566349bfd62a-54f1-38f3-a9be-9bb7bd71424aBeves, Donald H.196119611961-10-19bequeathed17101710CE1710circa1710172011720CE17201720glasshousereferenceagent-149652adlib-agent-1496520d4f90dc-b166-3d4b-b0db-25f4118b6e98UnknownThe heavy weight and form of the stem indicates that this salver was made during the first quarter of the eighteenth century. Footed salver could be used singly, but were often used one above the other to form two or three tier stands for the display of jelly, syllabub and sweetmeat glasses.referenceterm-106655adlib-term-106655ee8a7821-8b3c-3059-913f-eca0d91befec18th Century, Early#referenceterm-15502adlib-term-15502c3de03e7-e283-3b8c-b584-b032b3ee7eceQueen Annereferenceterm-113787adlib-term-113787b3af5e0f-0c07-3b4c-a0e1-92620b827c8eGeorge Ireferenceterm-34860adlib-term-3486067da8788-5315-3567-a4af-162c77de3840lead-glassDiametercm27.2Heightcm13.8referenceterm-135761adlib-term-13576157b77e5b-8014-3678-af1b-e4337f0e357cfooted salverhistory noteunknown before testator, Donald H. Beves (1866-1961), King's College, Cambridgereferenceagent-149638adlib-agent-1496387376d833-d0a7-3be0-916e-9c892b7a24d8The Fitzwilliam MuseumRef. Donald H. Beves MA (1896-1961), pp. 49-55pp. 49-55referencepublication-200000679adlib-publication-200000679718f57b7-8ef6-310a-932b-8c10230ddeedBequests from Two Cambridge Collectors, The Reverend Alfred Valentine Valentine-Richards MA (1866-1933) and Donald H. Beves MA (1896-1961)Publ. p. 93, fig. 3.46, illustrated with two other salvers and glasses; listed p. 250, cat. 114, as sweetmeat stand or footed salver c. 1710-20.93referencepublication-8743adlib-publication-8743a86a8f73-aae5-372c-930d-aa215bd02c9bFeast & Fast. The Art of Food in Europe 1500-1800Ref. pp. 33-34 for annulated knops. See p. 90, no. 84, a salver with an anulated knop over a baluser and basal knop supported by a domed and folded foot.33-4, 90referencepublication-8577adlib-publication-857794f107a1-3668-37ab-ba48-5b3d4028b094Glass in 18th Century England. The Footed SalverCf. pp 35, lots 1165-67, and p. 36, lots 1169-71 and 1173-4, salvers with various stem forms ranging in date from about 1725 to 176035-36referencepublication-8849adlib-publication-88495c9a3ba7-8459-381e-83d2-6d7ea1aacbd6English and European Ceramics and Glassreferenceterm-135762adlib-term-13576235390086-af81-37fa-8a36-6c9458ba5821heavy balusterreferenceterm-135761adlib-term-13576157b77e5b-8014-3678-af1b-e4337f0e357cfooted salverfooted salverreferenceterm-108322adlib-term-1083220340238f-04a0-3e23-b0b0-b5bbfaeb0f3eblowingobject
OBJECT