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The oblong lower part has asparagus stalks on the base and sides,  and the smaller cover is similarly moulded and has a handle formed by a shorter curved stalk. The tips of the asparagus stalks are painted in graduated shades of purple, and the tape is dark yellow."}],"exhibitions":[{"@link":{"catalogue":"16-329","type":"reference"},"admin":{"id":"exhibition-3305","uid":"adlib-exhibition-3305","uuid":"534a3247-91a9-398f-abe9-7b419586f568"},"summary_title":"Feast and Fast: The Art of Food in Europe (1500-1800)"}],"identifier":[{"accession_number":"C.2740 & A-1928","primary":true,"type":"accession number","value":"C.2740 & A-1928"},{"priref":"73999","type":"priref","value":"73999"},{"source":"Glaisher MS Catalogue, vol. 3","type":"old object number","value":"2596"},{"type":"uri","uri":"https:\/\/data.fitzmuseum.cam.ac.uk\/id\/object\/73999","value":"https:\/\/data.fitzmuseum.cam.ac.uk\/id\/object\/73999"}],"inscription":[{"description":[{"value":"horizontal line below ITD (dot over I) with 12 below it"}],"location":"on base of interior of lower part","method":"painted in blue","transcription":[{"value":"ITD\/12"}],"type":"factory mark"},{"location":"inside lid and on base of inside of lower part","method":"painted in blue","transcription":[{"value":"1"}],"type":"number"}],"institutions":[{"@link":{"type":"reference"},"admin":{"id":"agent-149638","uid":"adlib-agent-149638","uuid":"7376d833-d0a7-3be0-916e-9c892b7a24d8"},"summary_title":"The Fitzwilliam Museum"}],"legal":{"credit_line":"Dr J. 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