Incorporating a fatty substance into heavy leather, such as belting leather, to increase its strength, pliability, and water repellency; distinguished from "fat-liquoring," which is the introduction of a fatty substance into light leather.
AAT
300053943
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: currying" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-27691 Accessed: 2024-06-02 19:12:04
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-27691|title=Terminology definition for: currying|author=The Fitzwilliam Museum|accessdate=2024-06-02 19:12:04|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-27691
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...