Filling the fibers of light leather, such as that used for gloves, with an emulsion of oils or grease and water to make the fibers water-repellent and flexible; distinguished from "currying," which is introducing fatty substances into heavy leather.
AAT
3000220684
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: fat-liquoring" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-27693 Accessed: 2024-06-02 19:11:35
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