{"admin":{"added":1592953072000,"created":993427200000,"id":"term-30957","indexed":1616541349266,"modified":1308847793000,"processed":1616290597390,"source":"adlib","stream":"fitz-online","uid":"adlib-term-30957","uuid":"9581013e-ebe3-3f95-ad4a-62a9f9ab089a","version":2},"description":[{"primary":true,"type":"scope note","value":"Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-30958","uid":"adlib-term-30958","uuid":"945b6359-69a9-3cf8-953a-07e5cc959851"},"summary_title":"breads"}],"identifier":[{"code":"M.MT.AFU.ARI.FZU.AFU","primary":true,"type":"code","value":"M.MT.AFU.ARI.FZU.AFU"}],"name":[{"primary":true,"value":"bread"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-40910","uid":"adlib-term-40910","uuid":"f4aa53e0-0adf-3b7c-becc-d570078d816a"},"summary_title":"food"}],"summary_title":"bread","type":{"base":"term"}}