1592953076000 1312632483000 term-31226 1616541355213 1312632522000 1616290357172 adlib fitz-online adlib-term-31226 97889d7c-181a-3d4c-8e8a-6f6044c774e3 2 1 scope note A tough, elastic protein substance remaining when the flour of wheat or other grain is washed to remove starch. M.MT.AFU.AXC.ALO.BUE.ALO 1 code M.MT.AFU.AXC.ALO.BUE.ALO 1 gluten reference term-31229 adlib-term-31229 b84ce4f1-e24b-33bd-ab62-3f8ac69933d0 <modified plant material> gluten term