{"admin":{"added":1592953186000,"created":1312632483000,"id":"term-37113","indexed":1616541219982,"modified":1312632529000,"processed":1616290019754,"source":"adlib","stream":"fitz-online","uid":"adlib-term-37113","uuid":"62245d9a-46e1-3399-a7bc-37986d59836d","version":2},"description":[{"primary":true,"type":"scope note","value":"An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware. W"}],"identifier":[{"code":"M.MT.AFU.ARI.DCU.AXC.ARI.AFU.ARI.BIQ","primary":true,"type":"code","value":"M.MT.AFU.ARI.DCU.AXC.ARI.AFU.ARI.BIQ"}],"name":[{"primary":true,"value":"sang de boeuf"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-37111","uid":"adlib-term-37111","uuid":"665859bf-443c-3a01-85d6-fd53f1056b77"},"summary_title":"<ceramic glaze by technique>"}],"summary_title":"sang de boeuf","type":{"base":"term"}}