<?xml version="1.0"?>
<root>
  <admin>
    <added>1592953186000</added>
    <created>1312632483000</created>
    <id>term-37113</id>
    <indexed>1616541219982</indexed>
    <modified>1312632529000</modified>
    <processed>1616290019754</processed>
    <source>adlib</source>
    <stream>fitz-online</stream>
    <uid>adlib-term-37113</uid>
    <uuid>62245d9a-46e1-3399-a7bc-37986d59836d</uuid>
    <version>2</version>
  </admin>
  <description>
    <primary>1</primary>
    <type>scope note</type>
    <value>An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware. W</value>
  </description>
  <identifier>
    <code>M.MT.AFU.ARI.DCU.AXC.ARI.AFU.ARI.BIQ</code>
    <primary>1</primary>
    <type>code</type>
    <value>M.MT.AFU.ARI.DCU.AXC.ARI.AFU.ARI.BIQ</value>
  </identifier>
  <name>
    <primary>1</primary>
    <value>sang de boeuf</value>
  </name>
  <parent>
    <link>
      <type>reference</type>
    </link>
    <admin>
      <id>term-37111</id>
      <uid>adlib-term-37111</uid>
      <uuid>665859bf-443c-3a01-85d6-fd53f1056b77</uuid>
    </admin>
    <summary_title>&lt;ceramic glaze by technique&gt;</summary_title>
  </parent>
  <summary_title>sang de boeuf</summary_title>
  <type>
    <base>term</base>
  </type>
</root>
