{"admin":{"added":1592953187000,"created":1312632483000,"id":"term-37225","indexed":1616541232994,"modified":1312632529000,"processed":1616290152481,"source":"adlib","stream":"fitz-online","uid":"adlib-term-37225","uuid":"6741026b-e4b5-30ba-89fd-ca24a46d5d83","version":2},"description":[{"primary":true,"type":"scope note","value":"The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer \"albumen.\""}],"identifier":[{"code":"M.MT.AFU.AXC.AFU.AFU.AFU.ALO.AFU","primary":true,"type":"code","value":"M.MT.AFU.AXC.AFU.AFU.AFU.ALO.AFU"}],"name":[{"primary":true,"value":"egg white"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-34717","uid":"adlib-term-34717","uuid":"85dc4a9d-e423-3db2-ad5a-a388009cd96f"},"summary_title":"<egg components>"}],"summary_title":"egg white","type":{"base":"term"}}