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Dessert services

Scope note

A type of service for the dessert course served as the last course of a meal, usually consisting of dessert plates, dessert dishes, dessert forks, dessert knives, dessert spoons, and sometimes a serving spoon and finger bowls.

Term type

AAT

Getty AAT term number

3000227295

Broader Terms used

services (sets)

Equivalent Terms used

dessert service

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: dessert services" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-41589 Accessed: 2024-03-29 07:40:56

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-41589|title=Terminology definition for: dessert services|author=The Fitzwilliam Museum|accessdate=2024-03-29 07:40:56|publisher=The University of Cambridge}}

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