A type of service for the dessert course served as the last course of a meal, usually consisting of dessert plates, dessert dishes, dessert forks, dessert knives, dessert spoons, and sometimes a serving spoon and finger bowls.
AAT
3000227295
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: dessert services" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-41589 Accessed: 2024-11-25 13:46:37
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