Stands, supports, or flat devices, usually with long or short feet, often three, but sometimes with none and which may also have a handle, used to elevate a vessel in a hearth while cooking or to protect a surface, as of a table or counter, from being damaged by the heat of a hot object, such as a cooking vessel or flatiron.
AAT
3000216958
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: trivets" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-79046 Accessed: 2024-04-19 02:35:10
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