{"admin":{"added":1592953990000,"created":1191542400000,"id":"term-81891","indexed":1616540923400,"modified":1296731267000,"processed":1616290518408,"source":"adlib","stream":"fitz-online","uid":"adlib-term-81891","uuid":"6ab3dc8e-a37a-37f2-ab96-73589f8ff338","version":2},"description":[{"primary":true,"type":"scope note","value":"Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer \"flatware\" when referring to forks, spoons, and similar culinary tools without a cutting edge."}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.AFU.ALO","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.AFU.ALO"}],"name":[{"primary":true,"value":"cutlery"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-80447","uid":"adlib-term-80447","uuid":"1f821ce0-99ad-3a9d-bf4c-3658eeaa065f"},"summary_title":"<culinary equipment by form>"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-79866","uid":"adlib-term-79866","uuid":"725e8d23-5e0b-3170-9353-31b411e75c12"},"summary_title":"<cutting tools>"},{"@link":{"type":"reference"},"admin":{"id":"term-79862","uid":"adlib-term-79862","uuid":"f5f57610-5fad-307c-b446-fda79fc1d9ae"},"summary_title":"shears"},{"@link":{"type":"reference"},"admin":{"id":"term-89386","uid":"adlib-term-89386","uuid":"300538eb-4390-335c-9f31-52a0d5e264a1"},"summary_title":"hollowware"},{"@link":{"type":"reference"},"admin":{"id":"term-19274","uid":"adlib-term-19274","uuid":"e04b82c9-ff01-3fdc-9a0e-c3b8c819c680"},"summary_title":"cutlers"},{"@link":{"type":"reference"},"admin":{"id":"term-81900","uid":"adlib-term-81900","uuid":"b5ba849c-9dd3-3070-85ca-fed3477a96fd"},"summary_title":"flatware"},{"@link":{"type":"reference"},"admin":{"id":"term-42261","uid":"adlib-term-42261","uuid":"1b9bf31c-4253-38b8-91ae-d73b1463c19c"},"summary_title":"kitchenware"}],"summary_title":"cutlery","type":{"base":"term"}}