1592953990000 1191542400000 term-81891 1616540923400 1296731267000 1616290518408 adlib fitz-online adlib-term-81891 6ab3dc8e-a37a-37f2-ab96-73589f8ff338 2 1 scope note Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge. V.TH.AFU.ARI.AXC.AFU.ALO 1 code V.TH.AFU.ARI.AXC.AFU.ALO 1 cutlery reference term-80447 adlib-term-80447 1f821ce0-99ad-3a9d-bf4c-3658eeaa065f <culinary equipment by form> reference term-79866 adlib-term-79866 725e8d23-5e0b-3170-9353-31b411e75c12 <cutting tools> reference term-79862 adlib-term-79862 f5f57610-5fad-307c-b446-fda79fc1d9ae shears reference term-89386 adlib-term-89386 300538eb-4390-335c-9f31-52a0d5e264a1 hollowware reference term-19274 adlib-term-19274 e04b82c9-ff01-3fdc-9a0e-c3b8c819c680 cutlers reference term-81900 adlib-term-81900 b5ba849c-9dd3-3070-85ca-fed3477a96fd flatware reference term-42261 adlib-term-42261 1b9bf31c-4253-38b8-91ae-d73b1463c19c kitchenware cutlery term