{"admin":{"added":1592954023000,"created":1312632483000,"id":"term-83844","indexed":1616540940656,"modified":1312632582000,"processed":1616290487887,"source":"adlib","stream":"fitz-online","uid":"adlib-term-83844","uuid":"90dc7997-c505-365c-a09a-16d317b76754","version":2},"description":[{"primary":true,"type":"scope note","value":"Small knives with a narrow blade used to remove bones from meat, fish, or similar foods."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-83843","uid":"adlib-term-83843","uuid":"d892a437-7bb4-397f-a0b4-95d5955f7eb3"},"summary_title":"boning knife"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.ALO","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.ALO"}],"name":[{"primary":true,"value":"boning knives"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84046","uid":"adlib-term-84046","uuid":"5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7"},"summary_title":"<culinary tools and equipment for cutting>"}],"summary_title":"boning knives","type":{"base":"term"}}