{"admin":{"added":1592954024000,"created":1312632483000,"id":"term-83848","indexed":1616540940996,"modified":1312632582000,"processed":1616290125590,"source":"adlib","stream":"fitz-online","uid":"adlib-term-83848","uuid":"087decc9-a15f-3162-9fc7-e319957d8269","version":2},"description":[{"primary":true,"type":"scope note","value":"Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-83847","uid":"adlib-term-83847","uuid":"7f11a843-3a51-3d9a-8d28-d4bc6d5c6b2e"},"summary_title":"butcher knife"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.ARI","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.ARI"}],"name":[{"primary":true,"value":"butcher knives"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84046","uid":"adlib-term-84046","uuid":"5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7"},"summary_title":"<culinary tools and equipment for cutting>"}],"summary_title":"butcher knives","type":{"base":"term"}}