1592954025000 1312632483000 term-83875 1616540940215 1312632582000 1616290470016 adlib fitz-online adlib-term-83875 9d6ebd4e-0351-3ec5-9e30-9b84efe3ad12 2 1 scope note Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife. reference term-83874 adlib-term-83874 d3f69bfd-76fe-3508-a78e-1683914856cb carving fork V.TH.AFU.ARI.AXC.ALO.ALO.BCW.BIQ 1 code V.TH.AFU.ARI.AXC.ALO.ALO.BCW.BIQ 1 carving forks reference term-84046 adlib-term-84046 5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7 <culinary tools and equipment for cutting> reference term-81899 adlib-term-81899 fd6de808-3e49-3701-88f7-7bce0a574501 forks reference term-83878 adlib-term-83878 567299a2-ea99-3ee7-a711-cbe8140f5017 carving knives carving forks term