{"admin":{"added":1592954025000,"created":1312632483000,"id":"term-83907","indexed":1616540939581,"modified":1312632582000,"processed":1616290296930,"source":"adlib","stream":"fitz-online","uid":"adlib-term-83907","uuid":"d20b3256-9724-3402-8d4c-ad3c2b60eb95","version":2},"description":[{"primary":true,"type":"scope note","value":"Tools with one to four blades connected to a handle used to mince and chop meat, vegetables, or other foods. Blades may be straight or curved, the latter for use in a chopping bowl or tray."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-83906","uid":"adlib-term-83906","uuid":"407b0f4d-094e-3e77-8797-30b8ed7180dd"},"summary_title":"chopping knife"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.CLM","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.CLM"}],"name":[{"primary":true,"value":"chopping knives"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84046","uid":"adlib-term-84046","uuid":"5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7"},"summary_title":"<culinary tools and equipment for cutting>"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-90809","uid":"adlib-term-90809","uuid":"a8ea174d-824f-3703-ba04-63e0f12254a7"},"summary_title":"chopping bowls"},{"@link":{"type":"reference"},"admin":{"id":"term-90247","uid":"adlib-term-90247","uuid":"9e6c2a8d-b3b9-3f79-9e7e-1d7329e84ec3"},"summary_title":"chopping trays"}],"summary_title":"chopping knives","type":{"base":"term"}}