1592954025000 1312632483000 term-83922 1616540940155 1312632582000 1616290275148 adlib fitz-online adlib-term-83922 08d35553-db69-3549-bfdf-bdc228489b69 2 1 scope note Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts. reference term-83921 adlib-term-83921 a3df8b80-07d8-397f-9381-257b8f4d59bf cleaver V.TH.AFU.ARI.AXC.ALO.ALO.BCW.CXA 1 code V.TH.AFU.ARI.AXC.ALO.ALO.BCW.CXA 1 cleavers reference term-84046 adlib-term-84046 5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7 <culinary tools and equipment for cutting> cleavers term