{"admin":{"added":1592954025000,"created":1312632483000,"id":"term-83943","indexed":1616540939619,"modified":1312632582000,"processed":1616289718994,"source":"adlib","stream":"fitz-online","uid":"adlib-term-83943","uuid":"80c8a5eb-97aa-38a6-9490-3c05a101466a","version":2},"description":[{"primary":true,"type":"scope note","value":"Large, fairly broad-bladed knives of generally triangular profile with a sharply pointed end. Designed especially for use on cutting boards."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-83942","uid":"adlib-term-83942","uuid":"1c55e763-3ecc-35a7-ae61-379b3bee5732"},"summary_title":"cook's knife"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.DIO","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.BCW.DIO"}],"name":[{"primary":true,"value":"cooks' knives"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84046","uid":"adlib-term-84046","uuid":"5c20f9bb-8d81-3101-b2cf-8400a8fb0cd7"},"summary_title":"<culinary tools and equipment for cutting>"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-83956","uid":"adlib-term-83956","uuid":"6ece6514-1463-324b-9dfb-0c9e10f2e133"},"summary_title":"cutting boards"}],"summary_title":"cooks' knives","type":{"base":"term"}}