{"admin":{"added":1592954030000,"created":1312632483000,"id":"term-84179","indexed":1616540940367,"modified":1312632582000,"processed":1616289624188,"source":"adlib","stream":"fitz-online","uid":"adlib-term-84179","uuid":"88107cf4-1150-3fd7-b41b-50866799595f","version":2},"description":[{"primary":true,"type":"scope note","value":"Containers in which milk or cream is stirred, beaten, or agitated by a plunging or revolving dasher, or by shaking, in order to separate the oily globules from the liquid and thus obtain butter."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-84178","uid":"adlib-term-84178","uuid":"044f00d1-2330-37d8-8775-dd3dfa09ee53"},"summary_title":"churn"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.BIQ.ARI","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.BIQ.ARI"}],"name":[{"primary":true,"value":"churns"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84193","uid":"adlib-term-84193","uuid":"e36be6f1-9891-3123-a390-5733f036583d"},"summary_title":"<culinary tools and equipment for mixing>"}],"summary_title":"churns","type":{"base":"term"}}