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Peels

Scope note

Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies, and similar foods in an oven. For utensils with two long prongs used to place or remove food in an oven, use "pie lifters."

Term type

AAT

Getty AAT term number

3000200690

Equivalent Terms used

peel

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: peels" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84296 Accessed: 2024-05-24 13:33:38

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84296|title=Terminology definition for: peels|author=The Fitzwilliam Museum|accessdate=2024-05-24 13:33:38|publisher=The University of Cambridge}}

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