<?xml version="1.0"?>
<root>
  <admin>
    <added>1592954032000</added>
    <created>1312632483000</created>
    <id>term-84316</id>
    <indexed>1616539446359</indexed>
    <modified>1312632582000</modified>
    <processed>1615829353258</processed>
    <source>adlib</source>
    <stream>fitz-online</stream>
    <uid>adlib-term-84316</uid>
    <uuid>0a21637c-a9b2-3513-b403-3a792fd2eb3f</uuid>
    <version>2</version>
  </admin>
  <description>
    <primary>1</primary>
    <type>scope note</type>
    <value>Utensils with broad, flat usually flexible blades used to blend or spread soft food or to remove food from bowls and other utensils. For utensils with plain, perforated, pierced, or slotted blades and long handles used for lifting and turning food such as pancakes or fried eggs, use "turners (culinary utensils)."</value>
  </description>
  <equivalent>
    <link>
      <type>reference</type>
    </link>
    <admin>
      <id>term-80416</id>
      <uid>adlib-term-80416</uid>
      <uuid>ae6086e6-2147-3d7c-8c54-2ae4d608077c</uuid>
    </admin>
    <summary_title>spatula (culinary tool)</summary_title>
  </equivalent>
  <identifier>
    <code>V.TH.AFU.ARI.AXC.ALO.ALO.ELK</code>
    <primary>1</primary>
    <type>code</type>
    <value>V.TH.AFU.ARI.AXC.ALO.ALO.ELK</value>
  </identifier>
  <name>
    <primary>1</primary>
    <value>spatulas (culinary tools)</value>
  </name>
  <parent>
    <link>
      <type>reference</type>
    </link>
    <admin>
      <id>term-81883</id>
      <uid>adlib-term-81883</uid>
      <uuid>849a469a-3377-31eb-a0f4-bd508f422f3d</uuid>
    </admin>
    <summary_title>&lt;culinary equipment for preparing and cooking food&gt;</summary_title>
  </parent>
  <summary_title>spatulas (culinary tools)</summary_title>
  <type>
    <base>term</base>
  </type>
</root>
