{"admin":{"added":1592954048000,"created":1312632483000,"id":"term-85221","indexed":1616540942624,"modified":1312632583000,"processed":1616289702798,"source":"adlib","stream":"fitz-online","uid":"adlib-term-85221","uuid":"fc9bbad6-7ede-3221-8f61-19d0ffcb3a67","version":2},"description":[{"primary":true,"type":"scope note","value":"Pinlike utensils of wood or metal for fastening meat in a specific form while cooking. Also, similar but longer utensils used to pierce and hold food while cooking, as over a grill, or dipping in sauces, as fondue. Use \"spits\" for pointed rods for holding large pieces of meat and other food while cooking."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-43135","uid":"adlib-term-43135","uuid":"17fcdf17-2956-38b1-bd71-01b41d52efa7"},"summary_title":"skewer"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.ARI.ALO.BUE","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.ARI.ALO.BUE"}],"name":[{"primary":true,"value":"skewers"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-85220","uid":"adlib-term-85220","uuid":"849ef0fc-d008-3464-9876-fde64bcf19da"},"summary_title":"<cooking utensils>"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-86317","uid":"adlib-term-86317","uuid":"422097fe-5761-33f9-a352-3bc520e25077"},"summary_title":"spits"}],"summary_title":"skewers","type":{"base":"term"}}