1592954048000 1312632483000 term-85221 1616540942624 1312632583000 1616289702798 adlib fitz-online adlib-term-85221 fc9bbad6-7ede-3221-8f61-19d0ffcb3a67 2 1 scope note Pinlike utensils of wood or metal for fastening meat in a specific form while cooking. Also, similar but longer utensils used to pierce and hold food while cooking, as over a grill, or dipping in sauces, as fondue. Use "spits" for pointed rods for holding large pieces of meat and other food while cooking. reference term-43135 adlib-term-43135 17fcdf17-2956-38b1-bd71-01b41d52efa7 skewer V.TH.AFU.ARI.AXC.ALO.ALO.ARI.ALO.BUE 1 code V.TH.AFU.ARI.AXC.ALO.ALO.ARI.ALO.BUE 1 skewers reference term-85220 adlib-term-85220 849ef0fc-d008-3464-9876-fde64bcf19da <cooking utensils> reference term-86317 adlib-term-86317 422097fe-5761-33f9-a352-3bc520e25077 spits skewers term