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Scoops (serving utensils)

Scope note

Utensils with a trowel-like or otherwise shaped bowl, sometimes partially covered to form a receptacle, and used for cutting out portions of soft food or fruit or for serving up, dishing out, or conveying grains or mashed foods.

Term type

AAT

Getty AAT term number

3000200062

Broader Terms used

<utensils for serving food>

Narrower Terms used

ice-cream scoops

Equivalent Terms used

scoop (serving utensil)

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: scoops (serving utensils)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85233 Accessed: 2024-02-22 13:23:26

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85233|title=Terminology definition for: scoops (serving utensils)|author=The Fitzwilliam Museum|accessdate=2024-02-22 13:23:26|publisher=The University of Cambridge}}

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-85233

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