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Braziers (heating equipment)

Scope note

Use for usually metal receptacles with a base designed to hold live coals, and sometimes with a grate or pierced top. Used for heating a room or for heating or cooking food.

Term type

AAT
Object name

Getty AAT term number

3000198452

Broader Terms used

<cooking and heating devices>

Equivalent Terms used

brazier
brazier (culinary equipment)

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: braziers (heating equipment)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85284 Accessed: 2024-11-21 22:45:35

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85284|title=Terminology definition for: braziers (heating equipment)|author=The Fitzwilliam Museum|accessdate=2024-11-21 22:45:35|publisher=The University of Cambridge}}

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