Strainers through which tea, or sometimes coffee, is poured in order to catch the loose leaves or grounds. For culinary tools which enclose tea leaves, or sometimes coffee grounds, within a cup or pot of water while the beverage brews, use "tea infusers."
AAT
3000200841
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: tea strainers" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85425 Accessed: 2024-05-06 16:06:31
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