{"admin":{"added":1592954051000,"created":1312632483000,"id":"term-85430","indexed":1616539446576,"modified":1312632583000,"processed":1616290014709,"source":"adlib","stream":"fitz-online","uid":"adlib-term-85430","uuid":"53ffe832-c746-3cc3-8837-b63d4f7cad97","version":2},"description":[{"primary":true,"type":"scope note","value":"Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle)."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-84096","uid":"adlib-term-84096","uuid":"654bc0e4-6caf-3adf-a5fe-95416a44631b"},"summary_title":"sieve"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.CFS.BIQ","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.CFS.BIQ"}],"name":[{"primary":true,"value":"sieves"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-84105","uid":"adlib-term-84105","uuid":"08628542-5846-3d30-b656-2d3a58e11079"},"summary_title":"<culinary tools for separating>"}],"summary_title":"sieves","type":{"base":"term"}}