Skip to main content

Mills (culinary tools)

Scope note

Any of various culinary devices used for reducing to powder or meal such things as grain, coffee, bones, dried beans and peas, or whole spices.

Term type

AAT

Getty AAT term number

3000201099

Equivalent Terms used

mill (culinary tool)

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: mills (culinary tools)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85482 Accessed: 2024-04-28 16:09:54

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85482|title=Terminology definition for: mills (culinary tools)|author=The Fitzwilliam Museum|accessdate=2024-04-28 16:09:54|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-85482

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...