Term applied to a wide variety of special-purpose utensils designed to serve ice cream and similar foods, especially those with an oblong spadelike bowl. Often made as part of flatware services, particularly in the 19th century. For utensils with a hemispherical end used to serve ice cream, use "ice-cream scoops."
AAT
3000218960
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: ice-cream servers" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85726 Accessed: 2024-05-28 04:47:23
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