{"admin":{"added":1592954068000,"created":1312632483000,"id":"term-86317","indexed":1616540943025,"modified":1312632584000,"processed":1616290621662,"source":"adlib","stream":"fitz-online","uid":"adlib-term-86317","uuid":"422097fe-5761-33f9-a352-3bc520e25077","version":2},"description":[{"primary":true,"type":"scope note","value":"Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use \"skewers\" for long pinlike utensils used to hold small pieces of food while cooking or dipping."}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-85361","uid":"adlib-term-85361","uuid":"1d095d70-de8f-3dd7-a9f0-c0fc7fe4e4c2"},"summary_title":"spit"}],"identifier":[{"code":"V.TH.AFU.ARI.AXC.ALO.ALO.ARI.AFU.DUC","primary":true,"type":"code","value":"V.TH.AFU.ARI.AXC.ALO.ALO.ARI.AFU.DUC"}],"name":[{"primary":true,"value":"spits"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-86439","uid":"adlib-term-86439","uuid":"a7581fca-e74d-386c-8a87-c44cefc3f768"},"summary_title":"<cooking and heating devices>"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-85221","uid":"adlib-term-85221","uuid":"fc9bbad6-7ede-3221-8f61-19d0ffcb3a67"},"summary_title":"skewers"},{"@link":{"type":"reference"},"admin":{"id":"term-45357","uid":"adlib-term-45357","uuid":"fafec4fe-983e-3507-9070-d08169eaa0b2"},"summary_title":"<culinary tool components>"}],"summary_title":"spits","type":{"base":"term"}}