1592954068000 1312632483000 term-86317 1616540943025 1312632584000 1616290621662 adlib fitz-online adlib-term-86317 422097fe-5761-33f9-a352-3bc520e25077 2 1 scope note Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping. reference term-85361 adlib-term-85361 1d095d70-de8f-3dd7-a9f0-c0fc7fe4e4c2 spit V.TH.AFU.ARI.AXC.ALO.ALO.ARI.AFU.DUC 1 code V.TH.AFU.ARI.AXC.ALO.ALO.ARI.AFU.DUC 1 spits reference term-86439 adlib-term-86439 a7581fca-e74d-386c-8a87-c44cefc3f768 <cooking and heating devices> reference term-85221 adlib-term-85221 fc9bbad6-7ede-3221-8f61-19d0ffcb3a67 skewers reference term-45357 adlib-term-45357 fafec4fe-983e-3507-9070-d08169eaa0b2 <culinary tool components> spits term