Skip to main content

Bains-marie

Scope note

Open vessels meant to be filled with boiling water and into which other containers are placed to warm or cook food. RHDEL2

Term type

AAT

Getty AAT term number

3000196352

Broader Terms used

cookware

Equivalent Terms used

bain-marie

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: bains-marie" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91453 Accessed: 2024-05-12 15:29:49

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91453|title=Terminology definition for: bains-marie|author=The Fitzwilliam Museum|accessdate=2024-05-12 15:29:49|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-91453

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...