Lidless kettles intended primarily for boiling fruits and their syrup for preserves; made of tin, brass, or enameled ware, but never iron or aluminum as both metals are affected by the acid of the fruits.
AAT
3000198439
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: preserving kettles" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91503 Accessed: 2024-05-12 14:02:41
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