Covered pans for roasting meats or similar foods, often in the form of oval enameled pans with two handles on the side and a domed cover.
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The Fitzwilliam Museum (2024) "Terminology definition for: roasters" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91504 Accessed: 2024-05-13 14:17:14
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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91504|title=Terminology definition for: roasters|author=The Fitzwilliam Museum|accessdate=2024-05-13 14:17:14|publisher=The University of Cambridge}}
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