{"admin":{"added":1592954161000,"created":1312632483000,"id":"term-91508","indexed":1616541295399,"modified":1312632591000,"processed":1616290129013,"source":"adlib","stream":"fitz-online","uid":"adlib-term-91508","uuid":"8039bee7-ad77-3ac2-bc41-7370e39d4c3e","version":2},"description":[{"primary":true,"type":"scope note","value":"In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer \"frying pans (cookware).\""}],"equivalent":[{"@link":{"type":"reference"},"admin":{"id":"term-91496","uid":"adlib-term-91496","uuid":"4afad4ab-a364-3d5e-8c14-6758d2bef3ad"},"summary_title":"skillet"}],"identifier":[{"code":"V.TQ.AFU.ALO.CRG.ALO.ALO.ALO.CXA","primary":true,"type":"code","value":"V.TQ.AFU.ALO.CRG.ALO.ALO.ALO.CXA"}],"name":[{"primary":true,"value":"skillets"}],"parent":[{"@link":{"type":"reference"},"admin":{"id":"term-91522","uid":"adlib-term-91522","uuid":"457ec6f7-e558-3501-b356-263fbb6d3dc9"},"summary_title":"cookware"}],"related":[{"@link":{"type":"reference"},"admin":{"id":"term-91551","uid":"adlib-term-91551","uuid":"5fde8dc8-a46c-36b0-bb4b-9f77c0f43675"},"summary_title":"frying pans (cookware)"}],"summary_title":"skillets","type":{"base":"term"}}