Cylindrical or oval covered vessels designed to serve chilled butter at the table; often with a drainer intended to contain the butter as it is cooled in iced water. Also includes similar vessels made without a drainer but with perforations on the sides and bottom for ventilation. Use "butter dishes" for other dishes intended to hold and serve butter at the table.
AAT
3000237633
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: butter coolers" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91756 Accessed: 2024-05-10 10:09:08
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