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Butter dishes

Scope note

Dishes for holding and serving butter at the table. Use "butter chips" for small dishes used by an individual diner to hold a pat or small serving of butter. Use "butter coolers" for vessels designed to serve chilled butter at the table.

Term type

AAT

Getty AAT term number

300042976

Broader Terms used

<serving dishes>

Narrower Terms used

butter boat

Equivalent Terms used

butter dish

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: butter dishes" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91763 Accessed: 2024-11-25 03:32:58

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91763|title=Terminology definition for: butter dishes|author=The Fitzwilliam Museum|accessdate=2024-11-25 03:32:58|publisher=The University of Cambridge}}

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