Dishes for holding and serving butter at the table. Use "butter chips" for small dishes used by an individual diner to hold a pat or small serving of butter. Use "butter coolers" for vessels designed to serve chilled butter at the table.
AAT
300042976
basins, butter
butter basins
butter-dishes
dish, butter
dishes, butter
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: butter dishes" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91763 Accessed: 2024-11-05 16:44:34
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91763|title=Terminology definition for: butter dishes|author=The Fitzwilliam Museum|accessdate=2024-11-05 16:44:34|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-91763
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...