The largest type of tureen, said to have been used originally to serve a particular kind of Spanish stew; they are commonly of round body resting on feet or a pedestal, with two handles and a cover, usually made of silver but sometimes of porcelain; most examples date from the 18th century.
AAT
3000262485
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: pots-à-oille" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-92107 Accessed: 2024-05-01 05:29:59
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