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"All Alive!" or The Cheese Returned
Draughtsman: Keene, Charles Samuel
History note: Christie's, 3 December 1954 (lot 103, part), bt. Meatyard, Margate, Kent, from whom acquired, Jan. 1955
Height: 162 mm
Width: 128 mm
Relative size of this object is displayed using code inspired by Good Form and Spectacle's work on the British Museum's Waddeson Bequest website and their dimension drawer. They chose a tennis ball to represent a universally sized object, from which you could envisage the size of an object.
Method of acquisition: Given (1999) by Batchelor, Ivor, Sir and Lady
Support composed of paper
Drawing : Pen and brown ink with white highlights on paper
Accession number: PD.4-1999
Primary reference Number: 11735
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Paintings, Drawings and Prints
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2023) ""All Alive!" or The Cheese Returned" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/11735 Accessed: 2023-03-21 05:03:47
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/11735
|title="All Alive!" or The Cheese Returned
|author=The Fitzwilliam Museum|accessdate=2023-03-21 05:03:47|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-11735
To use this as a simple code embed, copy this string:
<div class="text-center"> <figure class="figure"> <img src="https://data.fitzmuseum.cam.ac.uk/imagestore/portfolio/F25982D9_7CB9_CFFF_028E_8BBFC531887C/606/388/large_PD_4_1999_201708_adn21_mas.jpg" alt=""All Alive!" or The Cheese Returned" class="img-fluid" /> <figcaption class="figure-caption text-info">"All Alive!" or The Cheese Returned</figcaption> </figure> </div>
Accession Number: C.2979 & A-1928
Accession Number: 1090.f.22
Accession Number: CM.ME.22-R
Accession Number: 22.I.7-262
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