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Sauce boat: MAR.M.30-1912

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Current Location: In storage

Maker(s)

Silversmith: HC

Entities

Categories

Description

Silver; oval, with wavy edge rim; high at the back; the sides fluted; standing on three cast scroll legs with shell capitals and hoof feet; the double scroll handle with lion’s mask thumb-piece and paw capital; engraved with a crest to the left of the lip (later)

Notes

History note: Unknown before Charles Brinsley Marlay, London

Legal notes

C.B. Marlay Bequest

Measurements and weight

Weight: 250 g
Weight: 8 oz

Acquisition and important dates

Method of acquisition: Bequeathed (1912) by Marlay, Charles Brinsley

Dating

18th Century, Mid
George II
Production date: circa AD 1750

School or Style

Rococo

Components of the work

To Top Of Handle Height 9.3 cm Height 3 5/8 in
From Lip To Handle Width 13.7 cm Width 5 3/8 in
Body
Crest
Handle
Legs

Materials used in production

Silver

Inscription or legends present

  • Text: harp crowned
  • Location: To the right of the handle
  • Method of creation: Struck
  • Type: Hallmark
  • Text: Hibernia
  • Location: To the right of the handle
  • Method of creation: Struck
  • Type: Hallmark
  • Text: HC
  • Location: To the right of the handle
  • Method of creation: Struck
  • Type: Maker's mark

References and bibliographic entries

Identification numbers

Accession number: MAR.M.30-1912
Primary reference Number: 119209

Audit data

Created: Saturday 6 August 2011 Updated: Monday 25 March 2024

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Applied Arts

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2025) "Sauce boat" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/119209 Accessed: 2025-12-05 12:03:20

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/119209 |title=Sauce boat |author=The Fitzwilliam Museum|accessdate=2025-12-05 12:03:20|publisher=The University of Cambridge}}

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