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Method of acquisition: Bequeathed
(1816)
by
Fitzwilliam, Richard, 7th Viscount
1748 - 1749
State II/II
Accession number: 22.K.3-85
Primary reference Number: 130027
Paulson: 180
Stephens/George: 3050
Stable URI
Owner or interested party: The Fitzwilliam Museum
Associated department: Paintings, Drawings and Prints
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2022)
"O The Roast Beef of England"
Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/130027 Accessed: 2022-05-20 04:31:27
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/130027|title=O The Roast Beef of England|author=The Fitzwilliam Museum|accessdate=2022-05-20 04:31:27|publisher=The University of Cambridge}}
To use this as a simple code embed, copy this string:
<div class="text-center my-3">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/pdp/pdp82/large_22_k_3_85_1_201811_amt49_dc2.jpg"
alt="O The Roast Beef of England" class="img-fluid" />
<figcaption class="figure-caption text-info">O The Roast Beef of England</figcaption>>
</figure>
</div>
Accession Number: P.4776-R
Accession Number: P.34-1999
Accession Number: CM.BI.1058-R
Accession Number: CM.433-1995
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