These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Die-engraver:
Halliday, Thomas
Issuer:
Cattle
Issuer:
Barber
History note: No provenance.
Image(height): 18.46 mm
Image(width): 18.58 mm
Method of acquisition: Unknown (2009-09-03)
Production date: AD 1811
Milled edge
Object composed of silver
Inscription present: Shield of arms on laurel and palm sprays, two berries at left, legend above and below, in milled border
Inscription present: Issuers' names in three lines between rosettes and trefoils, legend around in milled border
Accession number: CM.BI.2679-R
Primary reference Number: 170597
Dalton: 96
Davis: 74
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Coins and Medals
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Sixpence" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/170597 Accessed: 2024-11-22 06:26:07
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/170597
|title=Sixpence
|author=The Fitzwilliam Museum|accessdate=2024-11-22 06:26:07|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-170597
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/cm/cm26/CM_BI_2679_R_281_29.jpg"
alt="Sixpence"
class="img-fluid" />
<figcaption class="figure-caption text-info">Sixpence</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
