Skip to main content

L’Ecole de Bon Goust: 31.K.6-176

Object information

Current Location: In storage

Titles

l’Ecole de Bon Goust

Maker(s)

Printmaker: Le Bas, Jacques Philippe
Painter: Teniers, David II (After)

Entities

Categories

Acquisition and important dates

Method of acquisition: Bequeathed (1816) by Fitzwilliam, Richard, 7th Viscount

Note

Etched state. See 31.K.6-177 for the finished state.

School or Style

French

Techniques used in production

Etching

Identification numbers

Accession number: 31.K.6-176
Primary reference Number: 184077
BN Inventaire (18thC): 361 undescribed state
Stable URI

Audit data

Created: Saturday 6 August 2011 Updated: Tuesday 25 February 2020 Last processed: Friday 8 December 2023

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Paintings, Drawings and Prints

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "l’Ecole de Bon Goust" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/184077 Accessed: 2024-05-03 17:41:08

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/184077 |title=l’Ecole de Bon Goust |author=The Fitzwilliam Museum|accessdate=2024-05-03 17:41:08|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-184077

More objects and works of art you might like

Le bon vin de France

Accession Number: P.38-1994

Filippo Federico Priuli Bon

Accession Number: PD.7-1986

Filippo Federico Antonio Priuli Bon

Accession Number: PD.8-1986

Denarius

Accession Number: CM.G.109-R

Suggested products from Curating Cambridge

You might be interested in this...

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...