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How to Cook a Heart Valentine card
Publisher: J.T. Wood & Co
Comic valentine on white wove paper with shaped edge and embossed border with inner lithographed border and central decorative oval frame printed in green ink. A trimmed chromolithograph at the centre features a Cupid dressed as a chef cooking a heart over a grate suspended on a meat hook. A printed 'method' and 'recipe' below in purple ink: "HOW TO COOK A HEART / This elegant and savoury dish, if carefully cooked, is an agreeable and / important addition to the table; but when hastily or negligently pre- /pared, is flavourless, tough and disappointing. ...". WOOD embossed at lower centre. The inside pages are blank.
Bequeathed by Dr J. W. L. Glaisher, 1928
Method of acquisition: Bequeathed (1928) by Glaisher, J. W. L., Dr
19th Century
Circa
1850
-
Circa
1880
Accession number: P.14412-R-38
Primary reference Number: 214762
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Paintings, Drawings and Prints
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "How to Cook a Heart" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/214762 Accessed: 2024-04-20 04:54:29
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/214762
|title=How to Cook a Heart
|author=The Fitzwilliam Museum|accessdate=2024-04-20 04:54:29|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-214762
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/pdp/pdp77/P_14412_R_38_1_201606_amt49_dc2.jpg"
alt="How to Cook a Heart"
class="img-fluid" />
<figcaption class="figure-caption text-info">How to Cook a Heart</figcaption>
</figure>
</div>
Accession Number: P.14342-R-19
Accession Number: P.14416-R-81
Accession Number: P.14417-R-12
Accession Number: E.540.1954
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